Simmer Sauces

This Caldine sauce is a creamy coconut gravy infused with premium spices that is excellent with seafood, particularly Maine lobster. Caldine is a Goan-inspired dish from the West Coast of India.

Cooking directions:  

• sear meat, seafood, or vegetables in 3 tbsp ghee (clarified butter) until cooked
• stir in sauce
• • to thin sauce, add 1 cup of lite coconut milk or chicken, seafood, or vegetable stock
• simmer on low for 10 minutes
• salt to taste
• serve hot with rice and/ or naan bread

Spice level: medium

INGREDIENTS: Coconut Cream (coconut, water, guar gum), Fresh Onion, Coconut Milk (coconut milk, water, guar gum), Grapeseed Oil, Garlic, Sugar, Ginger paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Concentrated Lime Juice (lime juice from concentrate, sodium benzoate), White Vinegar, Spices, Xanthan Gum, Citric Acid

CONTAINS: Milk, Tree Nuts

Makani means “with butter,” and this buttery-tomato rich cream sauce is infused with a premium blend of North Indian Mughlai spices.

Cooking directions: 

• sear chicken, meat, seafood, paneer, tofu, or vegetables in 3 tbsp ghee (clarified butter) until cooked
• stir in sauce
• • to thin sauce, add 1 cup of chicken or vegetable stock
• simmer on low for 10 minutes
• salt to taste
• serve hot with rice and/ or naan bread

Spice level: high

INGREDIENTS:  Tomato Puree (tomato paste, citric acid, less than 2% salt), Fresh Onions, Water, Ghee (contains cow’s milk), Cream, Chicken Stock [contains less than 2% of: (carrots, celery, onions), salt, dehydrated chicken broth, cane sugar, natural flavoring, de-hydrated onions, yeast extract, chicken fat], Lime Juice Concentrate (lime juice from concentrate, sodium benzoate), Salt, Garlic, Kashmiri Chili Powder, Ginger (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Fresh Lime Juice, Fresh Cilantro, Cayenne, Turmeric, Spices

CONTAINS: Milk, Tree Nuts

“Saag” is the Punjabi word for leafy greens, and this Saag sauce is full of spinach, broccoli, and aromatic spices.

Cooking directions: 

• sear chicken, meat, or vegetables in 3 tbsp ghee (clarified butter) until cooked
• stir in sauce
• • to thin sauce, add 1 cup of chicken or vegetable stock
• simmer on low for 10 minutes
• salt to taste
• serve hot with rice and/ or naan bread

Spice level: medium

INGREDIENTS: Spinach, Organic Vegetable Stock (vegetables, and vegetable juice concentrate [carrots, celery, onion, tomato], salt, soy sauce (water, soybeans, salt, alcohol), cane sugar, maltodextrin, yeast extract, potato starch, onion powder, garlic powder, spice), Fresh Onions, Broccoli, Concentrated Lime Juice (lime juice concentrate, sodium benzoate), Cream, Organic Tomato Paste (tomato paste, salt), Garlic, Grapeseed Oil, Ginger Paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Ghee (cow’s milk), Fresh Cilantro, Fresh Green Chilis, Turmeric, Spices, Salt, Citric Acid, Xanthan Gum

CONTAINS: Milk, Tree Nuts, Soy