Campfire Infusion Jars

Each "bar and a jar" easily makes fantastic cocktails or mocktails!

This campfire jar works best with bourbon or vodka.

INGREDIENTS: organic lapsang souchong tea, orange, organic vanilla extract powder, organic cane sugar

Each sipper makes 5+ drinks and each nipper makes 2 drinks.

1. Fill jar to top with suggest alcohol.
2. Shake vigorously.
3. Let steep for 2-3 days.
4. Strain.
5. Use in mixed drinks and ENJOY!

OR

1. Pour suggested alcohol into a pot on the stove and heat until hot. DO NOT BOIL.
2. Carefully pour hot spirit into the jar over infusion ingredients.
3. Put the lid on tightly, give a good shake, and let cool (usually about 30 minutes.
4. Use in mixed drinks and ENJOY!
5. Drink within one year.

INFUSION METHODS WITHOUT SPIRITS:

1. Add boiling water to your jar and let it steep in the refrigerator for 2-3 days.
2. Shake and strain. 
   
3. Store in the refrigerator and drink within five days.