Scone Mixes
Shipping calculated at checkout
Only 8 in stock
Care Guide (If Applicable)
Just add cream to this easy premium scone mix for eight delicious scones!
Baking Instructions
Baking instructions are also printed on the back of every package.
- Preheat oven to 375°.
- Pour mix into bowl and fold in 1 + 1/4 cup heavy cream.*
- On a parchment-lined baking sheet, form dough into a 6-inch disc and cut into 8 triangles.
- Separate triangles and bake for 18–20 minutes or until lightly browned.
*Feel free to use a vegan milk alternative, like cashew milk or coconut cream. Since the viscosity is different, start with 1 cup and add more as needed.
Ingredients
Cranberry Orange
Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries (cranberries,sugar, sunflower oil),sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), orange zest, salt
Contains: wheat
Cranberry White Chocolate
Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), white chocolate (sugar, cocoa butter, milk powder, butterfat, soy lethican, vanilla),dried cranberries (cranberries,sugar, sunflower oil),sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), vanilla (vanilla bean, dextrose), salt
Contains: wheat, soy, milk
Vanilla Chocolate Chip
Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), chocolate (sugar, unsweetened chocolate, cocoa butter, soy lethican, natural vanilla extract, milk),sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), vanilla (vanilla bean, dextrose), salt
Contains: wheat, soy, milk
Wild Maine Blueberry Lemon
Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried wild blueberries (blueberries, sugar, sunflower oil), sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), lemon zest, salt
Contains: wheat
