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After lying dormant for more than a century, Maine’s hard cider industry is ripe for a comeback.
More than a quarter of all restaurants fail in their first year. Here’s the story of one that made it- and the heartbreak, humility, and hard lessons it took to get there.
A mouthwatering guide to your ultimate Maine Thanksgiving feast, with help from our chef pals Larry Matthews and Leslie Oster
The harvest isn’t over in Hancock County until Hannah Semler get gleaning
Can you name this beach town?
What You Said
What’s your favorite Maine Thanksgiving tradition?
News You May Have Missed
Reroute the Appalachian Trail?
Outdoor Educator Ann Carson on 100 Years of Chewonki
A Midcoast Gothic Masterpiece in Boothbay Harbor
Plenty of Good Water
Bartlettyarns, Stonewall Kitchen’s New CEO, Maine Made Gift Shops, and More
A Man and His Clothes
Biddeford’s Custom Deluxe
Farmer Takes a Wife at 70
Jeffery Becton at Bates
Piper Green and the Fairy Tree
A look back at Down Easttwenty six years ago
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Down East Magazine, March 2015
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