Warm Apple Pie Pepper Jelly

This Warm Apple Pie Pepper Jelly is like apple butter with a kick, and it can be served as a warm or cold topping.

Grey Goose Gourmet sources as many ingredients as locally as she can, from her own backyard to her local farmer’s market.

The recipe is adapted from her mother’s secret family recipe.

Try it: 

• the Grey Goose Gourmet favorite way: with cream cheese and crackers
• warmed on gingerbread or cheesecake
• with cheese (like brie, goat cheese, gorgonzola)
• in glazes for meats and seafood
• in sandwiches
• in yogurt or on ice cream
• as a sugar substitute in fruit pies, tarts, and crisps
• as a dessert topping
• in mixed drinks

Ingredients: pure cane sugar, hot & sweet peppers, apples, apple cider vinegar, spices, lemon, pectin

9 oz jar.

Sourced from: Grey Goose Gourmet