The Blueberry Cookbook: Year-Round Dishes from Field to Table


Every Maine-loving chef needs their own blueberry cookbook! Featuring recipes from breakfast entrées to muffins to tasty desserts, toppings, and preserves, this cookbook has a multitude of ways to use a true North American “local food.”

Written by Sally Pasley Vargas.
136 pages

Published by Down East Books

6 in stock