Sea Salt Caramel – Jarva Cakes

Single serving chocolate lava cake with a melted sea salted caramel ganache center.

Store below 70 degrees. Add 2 tablespoons of water and MIX WELL. Microwave uncovered for approx. 35-45 seconds (depending on microwave voltage) Caution Hot: Let cool 1 minute.

Don’t have a microwave? All you need to do is add water, mix, transfer into a soufflé or oven safe cup, and bake for approximately 10 minutes at 375 degrees. Be careful not to overcook — the lava center should be soft, not dry. Let cool 1 minute.

May contain: egg, peanut/tree nuts, soy, and milk products.

They make fun gifts and fit nicely in Easter baskets!