Create a mouth-watering (and easily-vegetarian) meal in minutes with this delicious, homemade Saag Simmer Sauce.
“Saag” is the Punjabi word for leafy greens, and this Saag sauce is full of spinach, broccoli, and aromatic spices.
Each sauce is made in small batches based on the maker’s family recipes, rooted in an authentic regional flavor, and is
- preservative-free
- gluten-free
- non-GMO
Cooking directions:
- sear chicken, meat, or vegetables in 3 tbsp ghee (clarified butter) until cooked
- stir in sauce*
- *to thin sauce, add 1 cup of chicken or vegetable stock
- simmer on low for 10 minutes
- salt to taste
- serve hot with rice and/ or naan bread
Net weight: 16oz.
(Serves 4)
Spice level: medium.
INGREDIENTS: Spinach, Organic Vegetable Stock (vegetables, and vegetable juice concentrate [carrots, celery, onion, tomato], salt, soy sauce (water, soybeans, salt, alcohol), cane sugar, maltodextrin, yeast extract, potato starch, onion powder, garlic powder, spice), Fresh Onions, Broccoli, Concentrated Lime Juice (lime juice concentrate, sodium benzoate), Cream, Organic Tomato Paste (tomato paste, salt), Garlic, Grapeseed Oil, Ginger Paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Ghee (cow’s milk), Fresh Cilantro, Fresh Green Chilis, Turmeric, Spices, Salt, Citric Acid, Xanthan Gum.
CONTAINS: Milk, Tree Nuts, Soy
Sourced from: Mumbai to Maine
