Create a mouth-watering meal in minutes with this delicious, homemade Makhani Simmer Sauce.
Makani means “with butter,” and this buttery-tomato rich cream sauce is infused with a premium blend of North Indian Mughlai spices.
Each sauce is made in small batches based on the maker’s family recipes, rooted in an authentic regional flavor, and is
- preservative-free
- gluten-free
- non-GMO
Cooking directions:
- sear chicken, meat, seafood, paneer, tofu, or vegetables in 3 tbsp ghee (clarified butter) until cooked
- stir in sauce*
- *to thin sauce, add 1 cup of chicken or vegetable stock
- simmer on low for 10 minutes
- salt to taste
- serve hot with rice and/ or naan bread
Net weight: 16oz.
(Serves 4)
Spice level: high.
INGREDIENTS: Tomato Puree (tomato paste, citric acid, less than 2% salt), Fresh Onions, Water, Ghee (contains cow’s milk), Cream, Chicken Stock [contains less than 2% of: (carrots, celery, onions), salt, dehydrated chicken broth, cane sugar, natural flavoring, de-hydrated onions, yeast extract, chicken fat], Lime Juice Concentrate (lime juice from concentrate, sodium benzoate), Salt, Garlic, Kashmiri Chili Powder, Ginger (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Fresh Lime Juice, Fresh Cilantro, Cayenne, Turmeric, Spices.
CONTAINS: Milk, Tree Nuts
Sourced from: Mumbai to Maine
