This Hot Blue Pepper Jelly’s combination of wild Maine blueberries and peppers creates a delicious spin on classic Maine blueberry jelly.
Grey Goose Gourmet sources as many ingredients as locally as she can, from her own backyard to her local farmer’s market.
The recipe is adapted from her mother’s secret family recipe.
Try it: with cheese (like brie, goat cheese, gorgonzola); in glazes on meats and seafood; with olive oil and vinegar to make salad dressings; in sandwiches; in yogurt or on ice cream; as a sugar substitute in fruit pies, tarts, and crisps; as a dessert topping; or in mixed drinks. Think of it as a more versatile blueberry jelly.
Or, try the Grey Goose Gourmet favorite: served with cream cheese and crackers.
Ingredients: pure cane sugar, hot & sweet peppers, wild blueberries, apple cider vinegar, lemon, cardamom, pectin
9 oz jar.
Sourced from: Grey Goose Gourmet
