Campfire Infusion Jar

With flavors of smokey orange and vanilla, relax like you’re around a campfire. It’s a bar in a jar — enjoy with or without spirits.

Best with bourbon or vodka.

INGREDIENTS: organic lapsang souchong tea, orange, organic vanilla extract powder, organic cane sugar

INFUSION METHODS WITH SPIRITS:

1. FILL jar to top with Bourbon or Vodka
2. SHAKE vigorously
3. Let STEEP 2-3 days
4. STRAIN and serve over ice or mix to create your own cocktails and ENJOY!

OR pour suggested alcohol into a pot on the stove and heat until hot. DO NOT BOIL. Carefully pour hot spirit into the jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and serve over ice, make a mixed drink, or simply add a splash of seltzer! Drink within one year.

INFUSION METHODS WITHOUT SPIRITS:

Add boiling water to your jar and let it steep in the refrigerator for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and serve over ice, make a mixed drink, or simply add a splash of seltzer!  Store in the refrigerator and drink within five days.