Create a mouth-watering meal in minutes with this delicious, homemade Caldine Simmer Sauce.
This Caldine sauce is a creamy coconut gravy infused with premium spices that is excellent with seafood, particularly Maine lobster. Caldine is a Goan-inspired dish from the West Coast of India.
Each sauce is made in small batches based on the maker’s family recipes, rooted in an authentic regional flavor, and is
- preservative-free
- gluten-free
- non-GMO
Cooking directions:
- sear meat, seafood, or vegetables in 3 tbsp ghee (clarified butter) until cooked
- stir in sauce*
- *to thin sauce, add 1 cup of lite coconut milk or chicken, seafood, or vegetable stock
- simmer on low for 10 minutes
- salt to taste
- serve hot with rice and/ or naan bread
Net weight: 16oz.
(Serves 4)
Spice level: medium.
INGREDIENTS: Coconut Cream (coconut, water, guar gum), Fresh Onion, Coconut Milk (coconut milk, water, guar gum), Grapeseed Oil, Garlic, Sugar, Ginger paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Concentrated Lime Juice (lime juice from concentrate, sodium benzoate), White Vinegar, Spices, Xanthan Gum, Citric Acid.
CONTAINS: Milk, Tree Nuts
Sourced from: Mumbai to Maine
